Sign In



Remember Me

MedlinePlus®

A service of the National Library of Medicine.

Resource Library


Powered by Dorland's Medical Dictionary for Healthcare Consumers
 

This information is provided by an independent source. Merck & Co., Inc. is not responsible for this content. Please discuss any and all treatment options with your healthcare professional. The manufacturer of a product generally has the most complete information about that product.
 
Return to Main Index >> How to Use  
 


Dorland Logo
A |  B |  C |  D |  E |  F |  G |  H |  I |  J |  K |  L |  M |  N |  O |  P |  Q |  R |  S |  T |  U |  V |  W |  X |  Y |  Z

 
marrow (marŽo)   soft spongy material; called also medulla. The term is often restricted to mean bone marrow.
 

bone marrow  the soft, spongy material in the cavities of bones, consisting of a network of blood vessels and connective tissue fibers that hold together fat and blood-producing cells. Its chief function is to manufacture erythrocytes, leukocytes, and platelets; these blood cells normally do not enter the bloodstream until they are fully developed, so that the marrow contains many immature cells. There are two types of marrow, red and yellow.

red bone marrow  marrow of developing bone, of the ribs, vertebrae, and many of the smaller bones; it is the site of production of erythrocytes and granular leukocytes. In early childhood, all bone marrow is red; as a person gets older, the fat content of the marrow increases and much of it turns from red to yellow.

yellow bone marrow  bone marrow in which fat cells are dominant; this portion normally has no blood-producing function. Red marrow predominates in childhood, but as a person gets older, the fat content increases and most of the bone marrow changes from red to yellow.





Elsevier Logo
Copyright 2007. An Elsevier publication. All rights reserved.
Click here for important legal information about Dorland's Medical Dictionary.

 
 
    Print This Page   Add To My Folder