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glucose (gloo�kōs) a monosaccharide that is found in many foods, especially fruit, and is the end product of carbohydrate digestion in the body. Soon after digestion, other monosaccharides such as fructose and galactose get converted into glucose, so that it is the only monosaccharide present in significant amounts in body fluids. The metabolism of glucose is the chief source of energy for the cells of the body, and the rate of such metabolism is controlled by insulin. In pharmaceutical preparations, glucose is called dextrose.
liquid glucose.

fasting plasma glucose(FPG) a measurement of the concentration of glucose in the plasma after the patient has not eaten for at least 8 hours.

liquid glucose a thick, sweet, syrupy liquid obtained by incomplete hydrolysis of starch and consisting chiefly of dextrose, with dextrins, maltose, and water; used as a pharmaceutic aid. Sometimes simply called glucose. It is not interchangeable with dextrose for intravenous injection.

glucose 1-phosphate an intermediate in carbohydrate metabolism.

glucose 6-phosphate an intermediate in carbohydrate metabolism.

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