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aspartame (ә-spahr´tām) (as´pahr-tām″)   a synthetic compound of two amino acids, used as a low-calorie sweetener. It is 180 times as sweet as sucrose (table sugar). Aspartame does not promote the formation of dental caries. The amount of phenylalanine it contains must be taken into account in the low-phenylalanine diet of patients with phenylketonuria.




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